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Easy, Keto Low-Carb Almond Crusted Chicken Parmesan with Marinara

Brandi Crawford
  • minutes
  • Serves 4

INGREDIENTS

2

skinless chicken breasts (about 16-20oz total)

1/2 cup

almond meal (The amount you will need will vary based on the size of your chicken. Use enough so that both sides of the chicken are fully coated.)

1/2 cup

parmesan cheese grated (I buy block cheese and grate.)

2 tsp

Italian Seasoning

salt and pepper

1

egg

cooking oil (I use olive oil)

1/2 cup

mozzarella cheese shredded (I buy block cheese and grate.)

3/4 cup

Raos marinara sauce