INGREDIENTS
2 tbsp
Olive Oil
1/2
whole Large Sweet Onion, Diced
4 cloves
Garlic, Minced
1
whole Red Bell Pepper, Seeded And Diced
2 tsp
Chili Powder
1 tsp
Cumin
1/2 tsp
Sea Salt
1 oz
Tequila Or Water (To Deglaze Pan)
2 lb
Shrimp, Peeled, Devained And Tails Removed
For Serving: Corn Tortilla's (Warmed), Pico De Gallo, Avocado, Guacamole, Limes, Hot Sauce, Sour Cream