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Spiralized Fried Potatoes

Tania Sheff
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Soy sauce

1/4 tsp

Red pepper flakes

1

Salt

3 tbsp

Vegetable oil

1 tsp

Vinegar

1

Large carrot (peeled and spiralized)

1

Medium onion (peeled and spiralized)

1

Red bell pepper (peeled and spiralized)

2

Large yukon gold potatoes (peeled and spiralized)