INGREDIENTS
3 tbsp
Soy sauce
1/4 tsp
Red pepper flakes
1
Salt
3 tbsp
Vegetable oil
1 tsp
Vinegar
1
Large carrot (peeled and spiralized)
1
Medium onion (peeled and spiralized)
1
Red bell pepper (peeled and spiralized)
2
Large yukon gold potatoes (peeled and spiralized)