INGREDIENTS
1 lb
ground beef (I use 85% lean)
1 1/2 cups
water
2 1/2 cups
chicken broth
2 cups
beef broth
2
small russet potatoes (diced)
1
small yellow onion (diced)
2 sticks
celery (diced)
1 1/2 cups
frozen green beans (can sub broccoli florets)
3/4 cup
frozen corn
10 oz
cream of celery soup* (See Notes)
2 tsp
dried rosemary
1 tsp
dried oregano
1 tsp
dried thyme
1
Bay Leaf (optional)
Salt/pepper (to taste)