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Hamburger Soup

Stephanie
  • 65 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef (I use 85% lean)

1 1/2 cups

water

2 1/2 cups

chicken broth

2 cups

beef broth

2

small russet potatoes (diced)

1

small yellow onion (diced)

2 sticks

celery (diced)

1 1/2 cups

frozen green beans (can sub broccoli florets)

3/4 cup

frozen corn

10 oz

cream of celery soup* (See Notes)

2 tsp

dried rosemary

1 tsp

dried oregano

1 tsp

dried thyme

1

Bay Leaf (optional)

Salt/pepper (to taste)