INGREDIENTS
1/8 cup
fresh lime juice, (divided)
5 tsp
olive oil, (divided)
1 tsp
chili powder
1/2 tsp
ground cumin, (divided)
1/8 tsp
black pepper
1/4 tsp
hot pepper sauce
1/8 tsp
smoked paprika
2 cloves
garlic, (chopped and divided)
12
large shrimp, (peeled and deveined)
1/2 cup
uncooked quinoa
1/4 cup
chopped onion
3/4 cup
water
1 tsp
kosher salt, (divided)
1/4 tsp
honey
1/2 cup
cherry tomatoes, (halved)
1/2 cup
canned chickpeas, (rinsed and drained)
1
avocado, (diced)
1/2 cup
crumbled feta cheese