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Spicy Grilled Shrimp with Quinoa Salad

Julie, Table for Two
  • 50 minutes
  • Serves 4

INGREDIENTS

1/8 cup

fresh lime juice, (divided)

5 tsp

olive oil, (divided)

1 tsp

chili powder

1/2 tsp

ground cumin, (divided)

1/8 tsp

black pepper

1/4 tsp

hot pepper sauce

1/8 tsp

smoked paprika

2 cloves

garlic, (chopped and divided)

12

large shrimp, (peeled and deveined)

1/2 cup

uncooked quinoa

1/4 cup

chopped onion

3/4 cup

water

1 tsp

kosher salt, (divided)

1/4 tsp

honey

1/2 cup

cherry tomatoes, (halved)

1/2 cup

canned chickpeas, (rinsed and drained)

1

avocado, (diced)

1/2 cup

crumbled feta cheese