INGREDIENTS
2 lb
Veal stew meat
1
Bay leaf
3 oz
Crimini mushrooms
1 tsp
Garlic
3 oz
Oyster mushrooms
1/4 cup
Parsley, fresh
1
sprig Rosemary, fresh
2
Shallots
3 oz
Shiitake mushrooms
1
sprig Thyme, fresh
1
White onion
3 cups
Porcini stock
2 tbsp
Lemon juice
1/2 cup
Cake flour
2 tsp
Paprika
1
Salt and pepper
6 tbsp
Butter
3/4 cup
Heavy cream
3/4 cup
White wine