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Southern Cornbread Dressing

Kat Jeter & Melinda Caldwell
  • 90 minutes
  • Serves 12

INGREDIENTS

16

Cornbread muffins (see recipe below)

8

Biscuits

1 cup

Celery (chopped)

1

medium Onion (finely diced)

5 cups

Chicken Stock (more if needed)

1 tbsp

Poultry seasoning

1/2 tsp

Salt

4

eggs

2 cups

Self-rising yellow cornmeal

1 cup

Self-rising flour

1 1/2 cups

Milk

4

Eggs

4 tbsp

Vegetable oil