INGREDIENTS
16
Cornbread muffins (see recipe below)
8
Biscuits
1 cup
Celery (chopped)
1
medium Onion (finely diced)
5 cups
Chicken Stock (more if needed)
1 tbsp
Poultry seasoning
1/2 tsp
Salt
4
eggs
2 cups
Self-rising yellow cornmeal
1 cup
Self-rising flour
1 1/2 cups
Milk
4
Eggs
4 tbsp
Vegetable oil