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Asparagus and Shrimp Salad Recipe with Lemon Dill Vinaigrette

She Wears Many Hats
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tsp

Dill Seeds

3 tbsp

olive oil

2 tbsp

lemon juice

1

medium shallot, finely chopped (about 2 tablespoons)

1 tsp

Dijon mustard

1/2 tsp

sugar

1/4 tsp

salt

1 lb

thin asparagus, trimmed and cut into 2-inch pieces

1 lb

large shrimp, peeled and deveined