INGREDIENTS
1 tsp
Dill Seeds
3 tbsp
olive oil
2 tbsp
lemon juice
1
medium shallot, finely chopped (about 2 tablespoons)
1 tsp
Dijon mustard
1/2 tsp
sugar
1/4 tsp
salt
1 lb
thin asparagus, trimmed and cut into 2-inch pieces
1 lb
large shrimp, peeled and deveined