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Pasta carbonara

By Yvonne @ StoneGable
  • minutes
  • Serves 6

INGREDIENTS

6 oz

Bacon, cooked

1

box Baby peas, frozen

4 cloves

Garlic

3 tbsp

Parsley, fresh

2

Eggs, large

1

box Barilla pronto pasta linguine

1

Pepper

1 cup

Parmesan cheese, grated

1/2 cup

Water, hot