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Fluffy Japanese Pancakes: Soufflé Pancake

i am a food blog
  • minutes
  • Serves 3

INGREDIENTS

2

Egg whites, large

1

Egg yolk

1/4 tsp

Baking powder

1/8 tsp

Cream of tartar

3 tbsp

Flour

2 1/2 tbsp

Sugar

2 tbsp

Milk