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Shrimp Creole

Marissa
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1

Bay leaf

2

Celery, ribs

3

Garlic cloves, large

1

Green bell pepper, medium

1

Onion, medium

1

Parsley, fresh

1 14 1/2 ounce can

Tomatoes, with juice

1

Louisiana-style hot sauce

1 tsp

Worcestershire sauce

1 cup

White rice, long grain

2 tsp

Creole seasoning

3 tbsp

Butter