INGREDIENTS
1 lb
Shrimp, medium
1
Bay leaf
2
Celery, ribs
3
Garlic cloves, large
1
Green bell pepper, medium
1
Onion, medium
1
Parsley, fresh
1 14 1/2 ounce can
Tomatoes, with juice
1
Louisiana-style hot sauce
1 tsp
Worcestershire sauce
1 cup
White rice, long grain
2 tsp
Creole seasoning
3 tbsp
Butter