INGREDIENTS
5
stalks celery hearts, sliced
5
carrots, peeled and sliced
1/2
large onion, diced
3 cups
vegetable stock
1 cup
marinara sauce ((I love Rao's marinara))
2 tsp
smoked paprika
1 tbsp
Italian seasoning
Salt and pepper,
3
bay leaves
3/4 cup
pastina
1
: 15 ounce can of cannelini beans, (drained and rinsed)