INGREDIENTS
2
butterball turkey bacon strips, cooked and shredded (next time I'll try omitting the bacon strips and then just add bacon pieces once it's cooked in the crock pot. Maybe that way the bacon will be crunchier)
1 tsp
minced garlic
1
package ranch dressing mix
1 10.75 ounce can
condensed cream of chicken soup (98% fat free)
1 cup
fat-free sour cream
4
chicken breasts, frozen or defrosted/raw
8 oz
pasta (I used penne), cooked