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Slow Cooker Bread Pudding

Lana Stuart
  • 170 minutes
  • Serves 8

INGREDIENTS

8 cups

1-inch cubes day-old French bread

1/2 cup

raisins (optional)

2 cups

milk

4

eggs

1 cup

cane sugar (or white)

1/4 cup

butter, melted and slightly cooled

1 1/2 tsp

ground cinnamon

1/2 tsp

vanilla extract

1/8 tsp

salt