The Best Homemade Salsa Recipe (Restaurant Style)

white onion (roughly chopped)

garlic (roughly chopped)

jalapeno (seeds and ribs removed, roughly chopped)

can diced tomatoes with green chiles

can fire roasted diced tomatoes

sugar (optional, to balance the acidity of the tomatoes)

salt

ground cumin

fresh cilantro leaves

juice from 1/2 of a lime (start with a small squeeze and add more, to taste)