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Crab Stuffed Mushrooms

Kat Jeter & Melinda Caldwell
  • 50 minutes
  • Serves 12

INGREDIENTS

24

White Button Mushrooms (cleaned with stems removed)

2 tbsp

Onion (finely chopped)

2 tbsp

Red bell pepper (finely chopped)

1/2 lb

Crab claw meat

1 cup

Gruyere cheese (shredded)

1/4 tsp

Garlic powder

1 tsp

Old Bay seasoning

Salt & Pepper

3 tbsp

Seasoned Panko breadcrumbs