INGREDIENTS
24
White Button Mushrooms (cleaned with stems removed)
2 tbsp
Onion (finely chopped)
2 tbsp
Red bell pepper (finely chopped)
1/2 lb
Crab claw meat
1 cup
Gruyere cheese (shredded)
1/4 tsp
Garlic powder
1 tsp
Old Bay seasoning
Salt & Pepper
3 tbsp
Seasoned Panko breadcrumbs