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Mexican Crispy Potato Bowls — Whole30, Paleo

Megan
  • minutes
  • Serves

INGREDIENTS

2

lbs Ground beef

2

Avocados, large

3

bunches Broccoli

1

bunch Cilantro

4 cloves

Garlic

1/2 tsp

Garlic powder

2 tsp

Oregano, dried

3

lbs Russet potatoes

2 tbsp

Lemon juice

1/2 tsp

Baking soda

5 tsp

Sea salt

1/3 cup

Olive oil

3 tbsp

Olive oil, extra-virgin

1 3/4 tsp

Cumin