INGREDIENTS
2 tsp
olive oil (divided)
1 lb
boneless skinless chicken breasts (cut into bite sized pieces)
8 oz
cremini mushrooms (stems removed and sliced thin)
1/4 cup
minced onion or shallot
1 tsp
grated fresh garlic
Kosher salt and fresh ground black pepper
1 cup
orzo
1/4 cup
dry white wine
2 1/2 cups
low sodium chicken broth
1 tbsp
chopped flat leaf parsley
1 tsp
chopped fresh thyme
1 tsp
chopped fresh oregano
1/2 cup
shredded Parmesan cheese