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Costa Rican Gallo Pinto

Christa
  • 15 minutes
  • Serves 2

INGREDIENTS

1 cup

cooked white rice

1 cup

cooked black or red beans, with broth

1/4

yellow onion (finely chopped)

1/4

red pepper (finely chopped)

1/8 cup

cilantro leaves (finely chopped)

1 tbsp

Salsa Lizano

1 tsp

sea salt

1 tsp

vegetable oil

1 person Recommend This Recipe