Potato Stuffed Pita Bread Recipe

INGREDIENTS

250 milliliters

Warm water

2 1/4 tsp

Instant dry yeast (1 envelope)

2 tbsp

Honey

4 tbsp

Olive oil

1 tbsp

Salt

380 g

All-purpose flour

60 g

All-purpose flour for kneading

3 cups

Mashed potato (boiled and mashed or leftover mashed potato)

1/4 cup

Onions (Sautéed but raw works too)

1/2

tsp Garlic (minced)

1/4 cup

Parmesan cheese (optional)

1/2 cup

Parsley (finely chopped)

1/4 tsp

Pepper

1/2 tsp

Salt