INGREDIENTS
1 15 ounce can
Black beans
1 15 ounce can
Cannellini beans
1 tsp
Coriander, ground
2 cups
Corn, fresh or frozen
1 15 ounce can
Garbanzo beans
1 15 ounce can
Kidney beans, dark
1
Lemon, Juice of
1
Red bell pepper, large
1/2 cup
Red onion
1/8 tsp
Cayenne
1/4 cup
Vinegar
2 tsp
Cumin, ground