INGREDIENTS
1/4 tsp
Ginger
1/3 cup
Pumpkin puree
2
Eggs, large
1 cup
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 3/4 cups
Bread flour
2 tsp
Cinnamon
1/4 tsp
Cloves
1 cup
Granulated sugar
3/4 cup
Muscovado sugar, dark packed
1/4 tsp
Nutmeg
1 tsp
Salt
3 tsp
Vanilla extract, real
1/2 cup
Vegetable oil
8 tbsp
Butter, unsalted