INGREDIENTS
1
Bay leaf
1
Butternut squash (about 2 pounds), medium
2
Garlic cloves
2 12 ounce packages
Elbow macaroni, whole wheat or regular
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/2 cup
Panko breadcrumbs
1 cup
0% greek yogurt
2 tbsp
Butter
3 cups
Gruyere cheese
1/2 cup
Parmesan cheese, grated
1 cup
Pecorino romano cheese
2 cups
Skim milk
1
bottle Wheat beer