INGREDIENTS
2 tsp
Ginger, ground
1
Egg
3/4 cup
Maple syrup
3 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Cane sugar
1/2 tsp
Cardamom
1 tsp
Cinnamon
1 cup
Confectioners sugar
1/2 cup
Maple sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
2 sticks
Butter, unsalted
1
Water