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Tomato-Tortilla Soup

Ellie Krieger
  • 53 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro, fresh leaves

3 cloves

Garlic

1

Jalapeno pepper, small

1

Onion, chopped (about 1 cup), small

3/4 tsp

Oregano, dried

2 14.5 ounce cans

Tomatoes., no salt added with juice

4 cups

Chicken broth, low-sodium

1/4 cup

Lime juice, fresh

1/4 tsp

Salt

1 1/3 tbsp

Canola oil

1 tsp

Cumin, ground

2

(6-inch) corn tortillas

1/4 cup

Sour cream, reduced-fat