INGREDIENTS
2
lbs Carrots
1 tbsp
Garlic
1 tbsp
Ginger
1
Russet potato, medium
1 cup
Sweet onion
1 tsp
Thyme, fresh
6 cups
Chicken or vegetable stock, low-sodium
1 tsp
Honey
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Olive oil, extra-virgin
1/4 cup
Pine nuts
1 1/3 cups
Greek yogurt, plain low-fat