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Ginger-Carrot Soup

Guy Fieri
  • 55 minutes
  • Serves 8

INGREDIENTS

2

lbs Carrots

1 tbsp

Garlic

1 tbsp

Ginger

1

Russet potato, medium

1 cup

Sweet onion

1 tsp

Thyme, fresh

6 cups

Chicken or vegetable stock, low-sodium

1 tsp

Honey

1

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Olive oil, extra-virgin

1/4 cup

Pine nuts

1 1/3 cups

Greek yogurt, plain low-fat