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Lemon Blueberry Muffins with Crumb Topping

TidyMom
  • 28 minutes
  • Serves 18

INGREDIENTS

1 cup

Blueberries, fresh

2

Lemons, zest of

2

Eggs

1/4 cup

Lemon juice, fresh

3 tsp

Baking powder

1/4 cup

Brown sugar

2 3/4 cups

Flour

1/2 tsp

Salt

1 1/4 cups

Sugar

2 tsp

Vanilla extract

12 tbsp

Butter

1/2 cup

Milk

1/2 cup

Sour cream