INGREDIENTS
2 cups
Broccoli
1/4 cup
Carrots
1/4 cup
Cranberries
1 clove
Garlic
5 cups
Kale
1/2 tsp
Oregano, dried
1/4 cup
Red onion
1
Veggies
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1/8 tsp
Black pepper, ground
1 tsp
Poppy seeds
3/8 tsp
Salt
1 tsp
Sweetener
13 tsp
Olive oil
2 tbsp
Red wine vinegar
1/2 cup
Almonds
1/4 cup
Sunflower seeds
1/4 cup
Cheese