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Broccoli Kale Salad with Lemon Dressing

Jenn | Peas and Crayons
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli

1/4 cup

Carrots

1/4 cup

Cranberries

1 clove

Garlic

5 cups

Kale

1/2 tsp

Oregano, dried

1/4 cup

Red onion

1

Veggies

1 tbsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1/8 tsp

Black pepper, ground

1 tsp

Poppy seeds

3/8 tsp

Salt

1 tsp

Sweetener

13 tsp

Olive oil

2 tbsp

Red wine vinegar

1/2 cup

Almonds

1/4 cup

Sunflower seeds

1/4 cup

Cheese