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Carrot Cake Cinnamon Rolls with Cream Cheese Icing

Rachel
  • 180 minutes
  • Serves 6

INGREDIENTS

3/4 cup

milk

2 1/4 tsp

active dry yeast

1/4 tsp

granulated sugar

4 cups

all purpose flour

6

Tb light brown sugar

1/2 tsp

salt

1 tsp

cinnamon

1/2 tsp

ground nutmeg

2

large eggs

1 1/2 tsp

vanilla extract

1/4 cup

unsalted butter (melted)

3/4 cup

carrots, finely shredded ((roughly 3 carrots))

3

Tb unsalted butter (softened)

3/4 cup

light brown sugar

1 1/2 tsp

cinnamon

4 oz

cream cheese (softened)

1/4 cup

unsalted butter (softened)

2 cups

powdered sugar

1/2 tsp

vanilla extract

3

Tb milk