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Favoreats LLC

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Shrimp Tacos with Watermelon Salsa

Kiwi and Carrot
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Shrimp, jumbo frozen

1/2 cup

Cilantro

1

Cucumber

4 cloves

Garlic

3

Jalapenos

4

Lime, Juice of

1/4 cup

Mint, fresh

1 tbsp

Onion

1/4 cup

Red onion

4 cups

Watermelon

1/4 tsp

Pepper

1/4 tsp

Salt

1/4 tsp

Sugar

1/2 cup

Olive oil, extra-virgin

1/2 cup

Rice vinegar

12

Corn tortillas

1/4 cup

Water