INGREDIENTS
2 lb
Shrimp, jumbo frozen
1/2 cup
Cilantro
1
Cucumber
4 cloves
Garlic
3
Jalapenos
4
Lime, Juice of
1/4 cup
Mint, fresh
1 tbsp
Onion
1/4 cup
Red onion
4 cups
Watermelon
1/4 tsp
Pepper
1/4 tsp
Salt
1/4 tsp
Sugar
1/2 cup
Olive oil, extra-virgin
1/2 cup
Rice vinegar
12
Corn tortillas
1/4 cup
Water