INGREDIENTS
1
medium sized spaghetti squash
1 tsp
extra virgin olive oil
1/4 tsp
garlic powder
1/8 tsp
black pepper
1/4 tsp
kosher salt
1 tbsp
fresh flat leaf parsley
1 tbsp
fresh basil
1 tbsp
fresh oregano
1 tsp
lemon zest
1/3 cup
feta cheese, crumbled