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Spaghetti Squash with Feta and Herbs

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

medium sized spaghetti squash

1 tsp

extra virgin olive oil

1/4 tsp

garlic powder

1/8 tsp

black pepper

1/4 tsp

kosher salt

1 tbsp

fresh flat leaf parsley

1 tbsp

fresh basil

1 tbsp

fresh oregano

1 tsp

lemon zest

1/3 cup

feta cheese, crumbled