{Overnight} Slow Cooker Pumpkin Pie Steel Cut Oatmeal {with no burnt edges!}

INGREDIENTS

4 1/2 cups

milk

1 15 ounce can

pumpkin

1/2 cup

maple syrup

1 tbsp

pure vanilla extract

1 tbsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

salt

1 1/4 cups

steel cut oats (no substitutes!)

Optional garnishes: milk or cream, maple syrup, cinnamon sugar, toasted chopped nuts