INGREDIENTS
1 lb
baby bella mushrooms (-sliced)
1
leek (-sliced and rinsed well)
1/2 lb
bay spinach
2
9x9 vegan puff pastry sheets
2
links Beyond Meat Italian Sausage
1/3 cup
dry white wine
4 cloves
garlic (-minced)
10
sprigs thyme ((leaves only))
4
leaves sage (-sliced)
2
slices vegan smoked gouda cheese ((or your favorite kind))
sea salt + black pepper
1 tbsp
aquafaba ((liquid from canned chickpeas))
1 tbsp
cashew milk
1 tsp
dijon mustard
1
drizzle maple syrup