Seeded Multigrain Sourdough Bread

INGREDIENTS

1/4 cup

10 Grain Cerial (*(see note))

3 tbsp

Rolled Oats (not quick)

2 tbsp

Red Quinoa (rinsed)

2 tbsp

Flax Seed

2 tbsp

Hulled Sunflower Seeds

3/4 cup

Hot Water (about 150F (65C), or soak the grains and seeds overnight in room temperature water)

1/4 cup

Sourdough Starter (previously fed, bubbly and active )

1 1/3 cups

Warm Water (about 80f (26c))

2 1/2 tbsp

Maple Syrup

3 cups

Bread Flour

1/2 cup

+ 1 Tbs (100g) Whole Wheat Bread Flour (or whole wheat flour)

2 tsp

Fine Sea Salt