INGREDIENTS
2 1/2 cups
sweet potatoes (* diced)
1 tbsp
extra virgin olive oil
1 1/2 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
paprika
1 cup
canned black beans (* drained and rinsed)
1
avocado (* diced small)
1/4 cup
cilantro (* minced)
1/2
lime (* juiced)
1 tsp
agave
feta or cojita cheese
tomatoes
pickled jalapenos
cashew sauce (* see recipe notes)