INGREDIENTS
1
Apple
175 g
Dates, pitted
1 tsp
Ginger, ground
2
Eggs, organic
1 tsp
Baking powder
1 tsp
Bicarbonate of soda
110 g
Brown sugar, soft dark
250 g
Muscovado sugar, dark
150 g
Plain flour
1 pinch
Salt
250 g
Butter, unsalted
225 g
Whipping cream
175 milliliters
Water