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Sticky Toffee Apple Pudding

Jill Colonna
  • 65 minutes
  • Serves 12

INGREDIENTS

1

Apple

175 g

Dates, pitted

1 tsp

Ginger, ground

2

Eggs, organic

1 tsp

Baking powder

1 tsp

Bicarbonate of soda

110 g

Brown sugar, soft dark

250 g

Muscovado sugar, dark

150 g

Plain flour

1 pinch

Salt

250 g

Butter, unsalted

225 g

Whipping cream

175 milliliters

Water