Creamy White Chicken and Artichoke Lasagna

INGREDIENTS

2 cups

boneless skinless chicken breast, cooked and shredded

1 14 ounce can

artichoke hearts, chopped

1/2 cup

chopped sun-dried tomatoes

1 8 ounce package

KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided

1/2 cup

KRAFT Grated Parmesan Cheese

2 8 ounce packages

PHILADELPHIA Cream Cheese, softened

1 cup

milk

1/2 tsp

garlic powder

1/4 cup

basil, chopped

lasagna noodles, cooked