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Japanese Onion Soup Recipe with Mushroom

Helene D'Souza
  • 28 minutes
  • Serves 2

INGREDIENTS

1

large White Onion

2

Green Onion (aka spring onion)

4

medium Mushrooms (*see notes)

1/2

inch Ginger (fresh)

2 cloves

Garlic

1 1/4 cups

Beef Broth

2 1/2 cups

Water (see note if you used dried mushrooms)

1 tbsp

Soy Sauce

1/4 tsp

Black Pepper

Salt