INGREDIENTS
1
large White Onion
2
Green Onion (aka spring onion)
4
medium Mushrooms (*see notes)
1/2
inch Ginger (fresh)
2 cloves
Garlic
1 1/4 cups
Beef Broth
2 1/2 cups
Water (see note if you used dried mushrooms)
1 tbsp
Soy Sauce
1/4 tsp
Black Pepper
Salt