INGREDIENTS
75 g
Cacao powder
200 g
Sweet potato, HOT
200 g
Sweet potato
360 milliliters
Almond milk
120 milliliters
Hazelnut or almond butter, smooth
180 g
All purpose wheat flour or gf all purpose flour mix
1 tsp
Baking powder
1/2 tsp
Baking soda
100 g
Dark chocolate, vegan
1/4 tsp
Sea salt, fine
200 g
Sugar
3 tbsp
Maple syrup or plant milk