INGREDIENTS
1 lb
Top sirloin steak
8 oz
Baby bok choy
3
Carrots
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
Green onion
1
Onion, large
1
Red bell pepper
4 oz
Shiitaki mushrooms
2 tsp
Chili garlic sauce
1 tbsp
Fish sauce
1/2 cup
Soy sauce, low sodium
8 oz
Ramen noodles, cooked and drained
2 tbsp
Brown sugar
1 tbsp
Cornstarch
1
Sesame seeds
2 tbsp
Canola oil
1 tbsp
Rice vinegar
1 tbsp
Sesame oil