INGREDIENTS
1 1/4 lb
Salmon
1/2
Avocado, ripe
4
Gherkins
1/2
Lemon (about 1 1/2 tablespoons), Zest and juice from
1/2
Lemon (about 1 1/2 tablespoons), Juice from
9/16 cup
Parsley
1/2
Red onion
2
Eggs, large
1 tbsp
Capers
1 tsp
Dijon mustard
1 3/4 cups
Almond flour
1 tsp
Salt and pepper
1
Oil