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Salmon Cakes with Avocado Tartar Sauce

Kristen Stevens | The Endless Meal
  • 0 minutes
  • Serves 8

INGREDIENTS

1 1/4 lb

Salmon

1/2

Avocado, ripe

4

Gherkins

1/2

Lemon (about 1 1/2 tablespoons), Zest and juice from

1/2

Lemon (about 1 1/2 tablespoons), Juice from

9/16 cup

Parsley

1/2

Red onion

2

Eggs, large

1 tbsp

Capers

1 tsp

Dijon mustard

1 3/4 cups

Almond flour

1 tsp

Salt and pepper

1

Oil