INGREDIENTS
4
Eggs, large
2 tbsp
Coconut milk, full fat
1 cup
Almond flour, fine lightly packed
1 tsp
Baking soda
1/3 cup
Coconut flour
1 cup
Coconut sugar
2 cups
Powdered sugar
1/4 tsp
Salt
1/2 cup
Tapioca flour
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
1 cup
Butter, grass-fed
3.2 oz. (1 bar) Chocolove Ruby Cacao, coarsely chopped