INGREDIENTS
3
heads Corn, fresh
1 tsp
Garlic powder
2
Green bell peppers
1
Jalapeno
1 tsp
Oregano, dried
2
Red bell peppers
1
Red onion
1 can
Refried black beans
1
Cilantro and guacamole
1/4 tsp
Cayenne, powder
4 tsp
Paprika, smoked
1 to_taste
tsp Salt
4 tsp
Cumin
15
Corn tortillas
3 cups
Mexican cheese blend, vegan
2 1/2 cups
Enchilada sauce, red