INGREDIENTS
1
medium spaghetti squash
1/2
small purple cabbage
1
large bell pepper
1/4 cup
shredded carrots
3 tbsp
chopped green onion
1/4 cup
tahini
1/4 cup
coconut aminos
1
medium lime, juiced
1 tbsp
Chili Garlic Sauce
1/2 tbsp
sesame oil
1/2 tsp
salt
1/2 tsp
garlic powder