INGREDIENTS
1 tbsp
chile powder
1 tbsp
smoked paprika
1 tbsp
ground cumin
3/4 tsp
granulated garlic
1/2 tsp
onion powder
1/2 tsp
ground cayenne pepper
1/2 tsp
table salt
2
lbs ground beef chuck
1 3/4 cups
(8 oz/229 g) chopped celery
8 cups
beef broth or beef bone broth
1 12 ounce can
nacho sliced pickled jalapenos
1 15 ounce can
pure pumpkin
1
medium ripe avocado (about 6 oz when whole), peeled and seeded
3 cups
pre-shredded Mexican Style cheese blend
garnish each bowl with more avocado, cheese, sour cream and your favorite hot sauce