INGREDIENTS
1 1/2 lb
ground beef ((85/15))
1 tsp
kosher salt
1/4 tsp
coarse ground black pepper
1
white onion (chopped and divided)
1
green bell pepper (diced)
1 clove
garlic (minced)
2 tbsp
chili powder
1 tsp
cumin
1/4
cup brown sugar
2 cups
tomato puree
1/4 cup
ketchup
1 cup
beef broth
1 cup
sour cream
1 cup
shredded cheddar cheese