INGREDIENTS
1
Egg
2
Egg yolks
1/2 cup
Brown sugar, dark packed
1/2 tbsp
Confectioner's sugar
2 tbsp
Cornstarch
1 1/4 tsp
Sea salt
1/4 tsp
Sea salt, flaky
1/2 cup
Sugar
2
Shortbread biscuits
4 tbsp
Butter, unsalted
1 1/2 cups
Double creme
1/3 cup
Heavy cream
1 cup
Whole milk
1 tbsp
Rum, dark
6 tbsp
Water