INGREDIENTS
4 cloves
garlic, minced
2 tbsp
minced ginger
1 cup
chicken broth
1/4
soy sauce
1/4 cup
gochujang
2 tbsp
mirin
1 tbsp
sesame oil
2 tbsp
canola oil or as needed
4
chicken thighs, on the bone with the skin
salt and freshly ground black pepper
1
medium onion, finely chopped
1 tbsp
cornstarch
Sesame seeds, for garnish
Thinly sliced scallion, for garnish