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Korean Braised Chicken Thighs

Carol | From A Chef's Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

4 cloves

garlic, minced

2 tbsp

minced ginger

1 cup

chicken broth

1/4

soy sauce

1/4 cup

gochujang

2 tbsp

mirin

1 tbsp

sesame oil

2 tbsp

canola oil or as needed

4

chicken thighs, on the bone with the skin

salt and freshly ground black pepper

1

medium onion, finely chopped

1 tbsp

cornstarch

Sesame seeds, for garnish

Thinly sliced scallion, for garnish