INGREDIENTS
1 15 ounce can
Pumpkin puree
6
Caramels
1 1/8 cups
Granulated sugar
2 1/2 tsp
Pumpkin pie spice
1 oz
Semi-sweet chocolate chips or chopped chocolate
1/4 tsp
Solid vegetable shortening
1 tsp
Vanilla extract
1/4 cup
Pecans, toasted
1 1/4 cups
Gingersnap cookies
4 tbsp
Butter, unsalted
1 1/4 lb
Cream cheese
1 cup
Heavy cream
2 cups
Heavy whipping cream
2 tsp
Milk or cream
1 0.25 ounce package
Gelatin, unflavored