INGREDIENTS
Olive Oil
3
chicken breasts (boneless skinless (thin) or 1.5 pounds boneless skinless chicken tenders)
1 can
petite diced tomatoes, undrained)
1 can
crushed tomatoes, undrained)
1/2 cup
pesto sauce
minced garlic
salt and pepper
Fresh cooked pasta of your choice (for serving)
Few tablespoons grated parmesan cheese (optional)